Refrigeration plant with trans-critical CO2 for the fruit and vegetable sector.

A total of three cooling chambers equipped with cold, heat and humidity via water heaters.

Bitzer compressor station, with a parallel compressor, equipped with two heat recovery units, one to heat the water from the defrosting process and the other to heat the water from the ripening air heaters.

Problem-free installation, with a high level of energy efficiency , which has been completely fitted by our company, both the refrigeration and the ripening components, all automated and controlled by our control panel and remotely online.

Some images of the installation:

Gas cooler: